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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
british1
cake1
cooking1
cooking (fish)1
cooking, british1
cooking, english1
cooking, indic1
diet1
food consumption1

Count of People and organisations

People and organisationsCount
Burton-Race, John2
Burke, Helen1
Burnett, John1
Burrell, Fiona1
Burton, David (1952-)1
Leith'S School of Food and Wine1
Tryde, Pia1

Count of Earliest date

Earliest dateCount
From 19005
From 20001

Count of Latest date

Latest dateCount
Up to 19995
Up to latest1

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Good fish from the sea

Burke, Helen

[c1965]

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Recipes from an English master chef

Burton-Race, John

1994

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Leith's book of cakes

Burrell, Fiona; Leith's School of Food and Wine

1995

Includes index.

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French leave

Burton-Race, John; Tryde, Pia

2003

Includes index.

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Plenty and want : a social history of diet in England from 1815 to the present day

Burnett, John

1968, c1966

Originally published: Thomas Nelson, 1966.

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