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1 to 11 of 11 records

Total number of records: 11

Top 10: Subject

SubjectCount
cooking3
apple industry1
apples1
bread1
cookery1
cooking (corn)1
cooking (natural foods)1
cooking (vegetables)1
cooking, english1
cooking, french1

Top 10: People and organisations

People and organisationsCount
Brown, Lynda3
Brock, Alice May (1941-)1
Brown & Polson (Firm)1
Brown, Bob1
Brown, Bob (1886-1959)1
Brown, Catherine1
Brown, Cora (1861-1939)1
Brown, Edward Espe1
Brown, Erica (1946-)1
Brown, Haydn (1864-1936)1

Count of Earliest date

Earliest dateCount
From 18001
From 190010

Count of Latest date

Latest dateCount
Up to 199910
Up to latest1

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Light fare recipes for corn flour, "Raisley" and custard powder cookery

Brown & Polson (Firm)

[1929?]

Issued by Brown & Polson Ltd.

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Alice's restaurant cookbook

Brock, Alice May (1941-); Guthrie, Arlo

c1969

Accompanying sound recording is a sound sheet.

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A year in a Scots kitchen : celebrating summer's end to worshipping its beginning

Brown, Catherine; Taylor, Fiona

1996

Includes bibliographical references (p. 187-191) and indexes.

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Provence gastronomique

Brown, Erica (1946-); Patterson, Debbie

1995

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Fruit & health

Brown, Haydn (1864-1936); Loveridge, Mary D

[1924]

"Pt. I Fruit & health : a popular treatise on the uses of fruit from a medical and practical standpoint."

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Fresh thoughts on food

Brown, Lynda

1988

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The cook's garden

Brown, Lynda

c1990

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The South American cook book : including Central America, Mexico, and the West Indies

Brown, Cora (1861-1939); Brown, Rose (1883-1952); Brown, Bob (1886-1959)

[1971]

Reprint of ed. originally published: Doubleday, Doran & Co., 1939.

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Apples

Browning, Frank

1999

Title on slip cover: Apples : the story of the fruit of temptation

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The Tassajara bread book

Brown, Edward Espe

1970

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