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The physiology of taste, or, Meditations on transcendental gastronomy
Brillat-Savarin, Jean-Anthelme
1960
Translation of: Physiologie du goût. Reprint. Originally published: London : Peter Davies; Garden City, N.Y. : Doubleday, 1925.
New Generation cook book
Bridger, Tessa; Reekie, Jennie; Coffee Promotion Council
1969
"Produced in association with the Coffee Promotion Council."--T.p.
South East Asian food
Brissenden, Rosemary
2003
Originally published: London : Penguin, 1969. "Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam"--T.p.
The British Relais Routiers good value guide 1984
Lester, Cynthia; Routiers (British Isles & Commonwealth) Ltd
1984
The dial-a-dish cook book : based on the G.P.O. telephone recipe service by arrangement with the British Farm Produce Council
British Farm Produce Council; Great Britain. Post Office
1968
Includes index.
The British speciality food & drink directory (1999-2000)
Food from Britain (Organization)
"Speciality food from Britain."