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1 to 12 of 13 records

Total number of records: 13

Top 10: Subject

Subject	Count
cooking, english	3
cooking, french	2
food habits	2
cooking	1
cooking, belgian	1
cooking, british	1
dinners and dining	1
entertaining	1
international cooking	1
literary cookbooks	1

Top 10: People and organisations

People and organisations	Count
Black, Maggie	5
Blanc, Raymond (1949-)	3
Austen, Jane, 1775-1817	1
Blackiston, Galton	1
Blackwood, Caroline	1
Blais, Denis	1
Blakeston, Oswell	1
Blanch, Lesley	1
Haycraft, Anna	1
Le Faye, Deirdre	1

Count of Earliest date

Earliest date	Count
From 1900	11
From 2000	2

Count of Latest date

Latest date	Count
Up to 1999	9
Up to latest	4

Archive Print Item

A surprise in every dinner

Blakeston, Oswell

1968

Archive Print Item

The medieval cookbook

Black, Maggie

c1992

Includes bibliographical references and indexes.

Archive Print Item

Georgian menus and meals

Black, Maggie

1977

Includes indexes.

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The Jane Austen cookbook

Black, Maggie; Le Faye, Deirdre

c1995

Includes bibliographical references (p. 127) and index.

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Food and cooking in 19th century Britain : history and recipes

Black, Maggie

1985

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Food and cooking in medieval Britain : history and recipes

Black, Maggie

1985

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Belgo cookbook

Blais, Denis; Plisnier, André

1997

Includes index.

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Recipes from Morston Hall

Blackiston, Galton

2002

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Darling, you shouldn't have gone to so much trouble

Blackwood, Caroline; Haycraft, Anna

1980

Includes index.

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Foolproof French cookery

Blanc, Raymond (1949-)

2002

"Step by step to everyone's favourite French recipes"

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Blanc vite : fast, fresh food from Raymond Blanc

Blanc, Raymond (1949-); Monro, Jean

1998

Includes index.

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Cooking for friends

Blanc, Raymond (1949-)

1991

Includes index.