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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking (fish)2
bread1
cooking1
cooking (pasta)1
cooking, american1
international cooking1

Count of People and organisations

People and organisationsCount
Beard, James (1903-1985)6
Beaty-Pownall, S1
Diamond, Harry O1
Stuecklen, Karl1
Wilson, Jose1

Count of Latest date

Latest dateCount
Up to 19993
Up to latest4

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James Beard's fish cookery

Beard, James (1903-1985); Diamond, Harry O

1955

Includes index.

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James Beard's American cookery

Beard, James (1903-1985)

[1980], c1972

Originally published in 1972. Includes "New introduction to the paperback edition."

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Beard on pasta

Beard, James (1903-1985)

1985, c1983

Originally published: New York : Knopf, 1983; London : Joseph, 1984.

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Beard on bread

Beard, James (1903-1985)

1979, c1973

"A Borzoi book."

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Beard on entertaining

Beard, James (1903-1985)

1987, c1965

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James Beard's Theory and practice of good cooking

Beard, James (1903-1985); Wilson, José; Stuecklen, Karl

1981, c1977

Originally published: New York: Alfred A. Knopf, 1977.

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Fish (Part 2)

Beaty-Pownall, S

1903

Part 2: Cold fish.

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