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13 to 17 of 17 records

Total number of records: 17

Top 10: Subject

Subject	Count
cooking, greek	2
international cooking	2
wine and wine making	2
appetizers	1
bread	1
cooking (garlic)	1
cooking (leeks)	1
cooking (onions)	1
cooking (pasta)	1
cooking (potatoes)	1

Top 10: People and organisations

People and organisations	Count
Bareham, Lindsey	6
Barry, Michael (1941-)	3
Barber, Kimiko	2
Barron, Rosemary	2
Barlow, Kenneth (1906-)	1
Barr, Andrew	1
Barrett, James Stratford	1
Barty-King, Hugh (1914-)	1
Goolden, Jill	1
Kelly, Chris	1

Count of Earliest date

Earliest date	Count
From 1900	16
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	12
Up to latest	5

Archive Print Item

Flavours of Greece

Barron, Rosemary

c2000

Previous ed.: New York : William Morrow, 1991.

Archive Print Item

Classic FM crafty French cooking

Barry, Michael (1941-); Shindler, Karolyn

1995

Includes index.

Archive Print Item

The complete crafty cook book

Barry, Michael (1941-)

1988

"Uncorrected advance proofs" -- front cover.

Archive Print Item

A tradition of English wine : the story of two thousand years of English wine made from English grapes

Barty-King, Hugh (1914-)

1977

Includes index.

Archive Print Item

The second food & drink book

Barry, Michael (1941-); Goolden, Jill; Kelly, Chris (1940-)

1986