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1 to 12 of 17 records

Total number of records: 17

Top 10: Subject

Subject	Count
cooking, greek	2
international cooking	2
wine and wine making	2
appetizers	1
bread	1
cooking (garlic)	1
cooking (leeks)	1
cooking (onions)	1
cooking (pasta)	1
cooking (potatoes)	1

Top 10: People and organisations

People and organisations	Count
Bareham, Lindsey	6
Barry, Michael (1941-)	3
Barber, Kimiko	2
Barron, Rosemary	2
Barlow, Kenneth (1906-)	1
Barr, Andrew	1
Barrett, James Stratford	1
Barty-King, Hugh (1914-)	1
Goolden, Jill	1
Kelly, Chris	1

Count of Earliest date

Earliest date	Count
From 1900	16
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	12
Up to latest	5

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Easy noodles : recipes from China, Japan and South-East Asia

Barber, Kimiko

c2003

Includes index.

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Sushi : taste and technique

Barber, Kimiko; Takemura, Hiroki; O'Leary, Ian

c2002

Includes index.

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A wolf in the kitchen : easy food for hungry people

Bareham, Lindsey

2000

Includes index.

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A celebration of soup : with classic recipes from around the world

Bareham, Lindsey

1993

Includes bibliography and index.

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In praise of the potato : recipes from around the world

Bareham, Lindsey

1989

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The big red book of tomatoes

Bareham, Lindsey

1999

Includes bibliography and index.

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Onions without tears : cooking with onions & shallots, garlic, leeks

Bareham, Lindsey

1995

Includes index.

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A guide to London's ethnic restaurants

Bareham, Lindsey

1989

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The law and the loaf

Barlow, Kenneth (1906-)

1978

"How the Government has been wrong in legislating about bread. How the experts have contradicted their own advice. How the Government's own reports prove this"

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