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1 to 12 of 17 records

Total number of records: 17

Top 10: Subject

SubjectCount
cooking, irish4
cooking3
food habits2
cooking (variety meats)1
cooking (wheat)1
cooking, english1
cooking, italian1
cooking, malay1
cooking, south african1
dinners and dining1

Top 10: People and organisations

People and organisationsCount
Allen, Darina4
Allison, Sonia3
Allen, Brigid2
Allan, Margaret (1946-)1
Allan, Tony (1964-)1
Allen, David Elliston (1932-)1
Allen, Jana1
Allen, Mary L1
Allen, Myrtle (1924-)1
Allhusen, Dorothy1

Count of Earliest date

Earliest dateCount
From 190015
From 20002

Count of Latest date

Latest dateCount
Up to 199915
Up to latest2

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British tastes : an enquiry into the likes and dislikes of the regional consumer

Allen, David Elliston (1932-)

1968

Bibliography: p.223-242.

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Offal : gourmet cookery from head to tail

Allen, Jana; Gin, Margaret; Radecka, Helena

1976

Previous ed.: published as 'Innards and other variety meats'. San Francisco : 101 Productions, 1974.

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The joy of slimming

Allan, Margaret (1946-)

1976

Originally published: London : Wolfe, 1974.

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Tony & Giorgio

Allan, Tony (1964-); Locatelli, Giorgio; Lowe, Jason

2003

TV tie-in.

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The soup book

Allen, Brigid

1993

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Cooper's Oxford : a history of Frank Cooper Limited

Allen, Brigid

1989

Illustrations on covers.

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Irish traditional cooking

Allen, Darina

1995

Includes index.

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Darina Allen's Ballymaloe cookery course

Allen, Darina; Main, Ray

2001

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Simply delicious meals in minutes

Allen, Darina; Radio Telefís Éireann

1996

Includes index.

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The festive food of Ireland

Allen, Darina; Maltby, Sally (1943-)

1992

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The Ballymaloe cookbook

Allen, Myrtle (1924-)

1977

Includes index.

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