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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, french3
cooking1

Count of People and organisations

People and organisationsCount
Escoffier, A (1846-1935)3
Gilbert, Phileas2
Fetu, Emile1
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/ESC Contains digital media

Le Guide culinaire, aide-mémoire de cuisine pratique

Escoffier, A (1846-1935); Gilbert, Philéas; Fetu, Emile

1907

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/ESC Contains digital media

Le Guide culinaire, aide-mémoire de cuisine pratique

Escoffier, A (1846-1935); Gilbert, Philéas

1903

At head of title: Bibliothèque professionelle.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/ESC Contains digital media

A guide to modern cookery

Escoffier, A (1846-1935)

1909

Includes index.

More details