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cooking, british1
country homes1
fruit-culture1
herb gardening1
kitchen gardens1
vegetable gardening1

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The country house kitchen garden, 1600-1950 : how produce was grown and how it was used

Wilson, C Anne; Wilson, C Anne

[1998]

"Based on papers from the tenth Leeds Symposium on Food History, April 1995, with additional chapters. This is the ninth volume in the 'Food and society' series, previously published by Edinburgh Univ...

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