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Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
Wiley, Harvey Washington (1844-1930)
1917
Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.
The appetite and the eye : visual aspects of food and its presentation within their historic context
Wilson, C Anne; Brears, Peter C D; Wilson, C Anne
[1991]
"Papers from the Second Leeds Symposium on Food History and Traditions, April 1987, with additional papers"--Title page verso. "The rationale behind 'nouvelle cuisine' is, in fact, nothing new; for c...
"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet
Wilson, C Anne; Brears, Peter C D; Wilson, C Anne
[1991]
"Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--Title page verso. Includes bibliographical references and index.
"Traditional food east and west of the Pennines"
Brears, Peter C D; Wilson, C Anne
[1991]
"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers." - t.p. verso.
Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
'Liquid nourishment' : potable foods and stimulating drinks
Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index. "Based on papers read at the Fifth Leeds Symposium on Food History and Traditions, held at the University of Leeds in April 1990." Pottage and soup as ...
Food for the community : special diets for special groups
Wilson, C Anne
[1993]
"Papers from the Sixth Leeds Symposium on Food History and Tradition, April 1991, with additional paper" - t.p. verso.
The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades & marmalade cookery
Wilson, C Anne; Wilson, C Anne
1985
Includes bibliographical references (pages 136-1450) and indexes.
Luncheon, nuncheon and other meals : eating with the Victorians
Wilson, C Anne; Jaine, Tom
[1994]
Includes bibliographical references and index.