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Good English food, local and regional : famous food and drink of yesterday and today recorded with recipes
White, Florence (1863-1940)
1952
Flowers as food : receipts and lore from many sources
White, Florence (1863-1940)
1934
"Books recommended": p. 153-154.
Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932
White, Florence (1863-1940)
1962
First published May 1932. Issued with a revised index, July, 1962.
A fire in the kitchen : the autobiography of a cook
White, Florence (1863-1940)
[1938]
"First published 1938."
The new whole art of confectionary, iceing, and jelly making : with the whole art of sugar-boiling, candying, making of mint drops, &c., made plain and easy to the meanest capacity
White, H
1829
At head of title: "84 of the most useful receipts ever published".