Search Special Collections
Results
Total number of records: 44
Top 10: Subject
Top 10: People and organisations
Food and wine : an exhibition of rare printed books
Simon, André Louis (1877-1970); National Book League (Great Britain)
[1961]
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
Simmonds, P L (1814-1897)
1859
A concise encyclopaedia of gastronomy (v.1)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.2)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.3)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.4)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.5)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.6)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.7)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.8)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.9)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...