Skip to main content

Library

Search Special Collections

Results

1 to 6 of 6 records

Total number of records: 6

Count of Subject

Subject	Count
cooking, english	1
food	1
viticulture	1
wine and wine making	1

Count of People and organisations

People and organisations	Count
Shackleford, Ann	3
Shaftesley, John M	1
Shand, P Morton	1
Shaw, Thomas George	1

Count of Earliest date

Earliest date	Count
From 1700	3
From 1800	1
From 1900	2

Count of Latest date

Latest date	Count
Up to 1799	3
Up to 1899	1
Up to 1999	2

Archive Print Item

A book of food

Shand, P Morton

1927

Archive Print Item

Wine, the vine, and the cellar

Shaw, Thomas George

1864

Archive Print Item

The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted

Shackleford, Ann

1767

Archive Print Item

The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted

Shackleford, Ann

1767

Archive Print Item

The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted

Shackleford, Ann

1767

Archive Print Item

Culinary aspects of Anglo-Jewry

Shaftesley, John M

[1975]

Reprint from "Studies in the cultural life of the Jews in England ([Hebrew University of Jerusalem], Folklore Research Center Studies, 5]).