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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cooking, english	2
formulas, recipes, etc	2
menus	1
table setting and decoration	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1800	3
From 1900	1

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1899	3
Up to 1999	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The modern cookery : written upon the most approved and economical principles, and in which every receipt has stood the test of experience

Lady

1818

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The modern cookery : written upon the most approved and economical principles, and in which every receipt has stood the test of experience

Lady

1856

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc

1826

Anon.

Archive Print Item

Modern high class cookery recipes

1931

Anon.

Archive Print Item

The modern method of regulating and forming a table explained and displayed : containing a great variety of dinners laid out in the most elegant taste, from two courses of five and five to twenty-one and twenty-one dishes; finely represented on one hundred and fifty-two copper plates. Together with twelve elegant dinners for different seasons of the year and a correct list of such particulars as are in season during every month. The whole calculated for the use and ease of ladies, clerks of the kitchen, house-keepers, &c

[ca.1760?]

Anon.