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1 to 12 of 17 records

Total number of records: 17

Count of Subject

Subject	Count
food	9
cooking, polish	1
encyclopedias and dictionaries, french	1
recipes	1

Count of People and organisations

People and organisations	Count
Lemery, Louis (1677-1743)	14
Hay, D	10
Bruhier, Jacques Jean	2
Lemery, Nicolas (1645-1715)	2
Emery, Antoine D'	1
Hay, D (1745-)	1
Lemnis, Maria	1
Vitry, Henryk	1

Count of Earliest date

Earliest date	Count
From 1600	1
From 1700	15
From 1900	1

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1799	15
Up to latest	1

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the difference and choice which ought to be made of each...

Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the difference and choice which ought to be made of each...

Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation is transferred from Sig.A1 to the verso of the title-page, which alone precedes sig.A3. Includes index.

Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation is transferred from Sig.A1 to the verso of the title-page, which alone precedes sig.A3. Includes index.

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables, giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D (fl. 1745)

1745

Archive Print Item

New curiosities in art and nature: or, a collection of the most valuable secrets in all arts and sciences; as appears by the contents

Lémery, Nicolas (1645-1715)

1711

Archive Print Item

Recueil de curiositez rares et nouvelles des plus admirables effets de la nature & de l'art. Avec de beaux secrets gallans. Et la methode pour la disposition & preparation de ce qui est util & necessaire pour la vie des hommes

Lémery, Nicolas (1645-1715); Emery, Antoine d'

1674

Attributed to Nicolas Lémery by LC and BN and to Antoine d'Emery by BM.