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Total number of records: 7
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Vegetable substances used for the food of man
Lankester, Sir E Ray (1847-1929)
1846
By Edwin Lankester.
The Lancashire cookery book : being a collection of recipes for cookery classes, which are well adapted for home use
Oldham School Board
[1903]
Published by permission of the Oldham School Board. Catalogued from publisher's advertisement at foot of p.70.
The garden of health : containing the sundry rare and hidden vertues and properties of all kindes of simples and plants. Together with the manner how they are to bee vsed and applyed in medicine for the health of mans body, against divers diseases and infirmities most common amongst men
Langham, William
1633
The main body of text is printed in black letter. Initials; ornaments. The following pages are wrongly numbered as indicated in curves: 171 (172), 174 (175), 187 (183), 201 (183), 257 (251), 260-1...
Dissertation sur l'hemine de vin, et svr la livre de pain de S. Benoist, & des autres anciens religieux... [etc.]
Lancelot, Claude (1615?-1695)
1667
Anon., by Claude Lancelot.
Commentario delle più notabili & mostruose cose d'Italia & altri luoghi: di lingua Aramea in Italiana tradotto. Con un breve catalogo de gli inventori delle cose che si mangiano & beueno, nouamente ritrouato
Landi, Ortensio (1512-1553); Morra, Nicolò
1553
Anon., by Ortensio Landi. With an epistle by Nicolò Morra.