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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1862
A plain cookery book for the working classes
Francatelli, Charles Elmé (1805-1876)
1977
Facsimile reprint of: New ed. London : Routledge, Warne and Routledge, 1852.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1888
Includes index.
The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1861
With 24 pages of advertisements at end.
The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1861
With 24 pages of advertisements at end.
The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1861
With 24 pages of advertisements at end.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1862
Frontispiece dated 1861.