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1 to 6 of 6 records

Total number of records: 6

Count of Subject

Subject	Count
cooking	2
carving (meat, etc.)	1
confectionery	1
cooking, english	1
cooking, french	1

Count of People and organisations

People and organisations	Count
Lady	1
Rose, Giles	1

Count of Earliest date

Earliest date	Count
From 1600	1
From 1700	3
From 1800	2

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1799	3
Up to 1899	1
Up to 1999	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Economical cookery, for young housekeepers : or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and long practice. To which are added, directions for pickling, preserving, &c. and a variety of useful domestic receipes

Lady

1835

Anon.

Archive Print Item

A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a pastryman... : adorned with pictures curiously ingraven, displaying the whole arts

Rose, Giles

1682

Translated from "L'École parfaite des officiers de bouche".

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use: worth £5: a useful little guide for housekeepers

[ca.1880?]

Includes index.

Archive Print Item

L'École parfaite des officiers de bouche, qui enseigne devoirs du maître-d'hôtel, & du sommelier; la manniere de faire les confitures séches & liquides; les liqueurs, les eaux, les pommades & les parfums; la cuisine, à découper les viandes & à faire la pâtisserie

1737

Includes index.

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L'economia della città, e della campagna ovvero il nuovo cuoco italiano secondo il gusto francese... [etc.] (v.1)

1773

Vol. 1 has edition statement: Edizione seconda.

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L'economia della città, e della campagna ovvero il nuovo cuoco italiano secondo il gusto francese... [etc.] (v.2)

1773

Vol. 1 has edition statement: Edizione seconda.