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1 to 12 of 26 records

Total number of records: 26

Top 10: Subject

SubjectCount
cooking (gelatin)4
formulas, recipes, etc4
cooking3
bread2
cooking, german2
cooking, mediterranean2
dinners and dining2
food2
home economics2
molded dishes (cooking)2

Count of Place

PlaceCount
Europe1
London (England)1

Top 10: People and organisations

People and organisationsCount
David, Elizabeth (1913-1992)5
Davis Gelatine (Australia) Limited4
Davidis, Henriette (1876)3
Newnham-Davis, Nathaniel (1854-1917)3
Davidson, Alan (1924-2003)2
Davies, Louise2
Holle, Luise2
Bastard, Algernon1
Bedford, John Victor (1941-2019)1
Davidson, Caroline1

Count of Earliest date

Earliest dateCount
From 18004
From 190022

Count of Latest date

Latest dateCount
Up to 18993
Up to 199922
Up to latest1

Archive Print Item

A woman's work is never done : a history of housework in the British Isles 1650-1950

Davidson, Caroline; Bedford, John Victor (1941-2019)

1982

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The Oxford companion to food

Davidson, Alan (1924-2003)

1999

Includes bibliographical references.

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Human nutrition and dietetics

Davidson, Sir Stanley (1894-1981)

1979

Previous ed. entered under L.S.P. Davidson.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The gourmet's guide to Europe

Newnham-Davis, Nathaniel (1854-1917); Bastard, Algernon

1903

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The gourmet's guide to Europe

Newnham-Davis, Nathaniel (1854-1917)

1908

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dinners and diners : where and how to dine in London

Newnham-Davis, Nathaniel (1854-1917)

1899

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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Easy cooking for three or more

Davies, Louise; Odell, Tony

1975

Includes index.

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