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Total number of records: 2
Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus
Christian, Eugene (1860-1930); Christian, Mollie Griswold
[1904]
Banquets of the nations : eighty-six dinners characteristic and typical each of its own country
Christie, Robert H
1911
Menus and recipes.