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Archive Print Item: Cookery A CAT

Fooles and fricassees : food in Shakespeare's England

Caton, Mary Anne; Thirsk, Joan; Folger Shakespeare Library

1999

Bibliography: pages 126-128.

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Archive Print Item: Cookery A/CAT Contains digital media

A catechism for servants, pointing out the duties of the housemaid and the servant of all work

1843

Cover-title reads: '... and the maid of all work'.

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Archive Print Item: Cookery B/CAT Contains digital media

Manuel complet de la cuisinière bourgeoise, contenant le service de la table, la carte des mets et des vins pour chaque service, la manière de découper, mille recettes gastronomiques, un résumé général des cuisines française, italienne, anglaise, la patisserie, les sirops, et les glaces, l'art d'accommoder les restes. Suivi d'instructions sur la cave et les vins

Catherine, Mlle

[ca.1885?]

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Archive Print Item: Large Cookery D/CAT

Libri de re rustica, M. Catonis, Marci Terentii Varronis, L. Iunii Moderati Columellae, Palladii Rutilii, quorum pagina sequenti reperies

Marcus Porcius Cato; Palladius, Rutilius Taurus Aemilianus; Varro, Marcus Terentius; Columella, Lucius Junius Moderatus

1533

Date of publication from colophon, which reads: Impressum Lutetiae praelo Antonii Augerelli, impensis autem Ioannis Parui, & Galeoti à Prato, Mense Februario, anno M.D.XXXIII. Includes indexes. C...

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