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1 to 6 of 6 records

Total number of records: 6

Count of Subject

Subject	Count
cheese	2
dinners and dining	2
cooking	1
gastronomy	1
hotels, taverns, etc	1

Count of People and organisations

People and organisations	Count
Burdett, Osbert (1885-1936)	2
Attwell, Mabel Lucie (1879-1964)	1
Booth, Annie M	1
Burke, Thomas (1887-1945)	1
Burnand, Robert (1882-)	1
Burrell, Benjamin Arthur	1
Burrill, Katharine	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The amateur cook

Burrill, Katharine; Booth, Annie M; Attwell, Mabel Lucie (1879-1964)

[1905]

Includes index.

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A little book of cheese

Burdett, Osbert (1885-1936)

1935

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A little book of cheese

Burdett, Osbert (1885-1936)

1935

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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An elementary course on food-testing

Burrell, Benjamin Arthur

1910

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Paris restaurants = (Le guide du gourmand à Paris)

Burnand, Robert (1882-)

1924

"Robert Robert" is a pseudonym for Robert Burnand.

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Dinner is served! : or, Eating round the world in London; being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable restaurants of great reputation, through the various grill rooms, and the assorted nationalities of Soho, to the old chop houses and the more dainty snack bars. With some observations upon the gastronomical customs of past and present; brief sketches of each kind of restaurant; and a note of any special dishes peculiar to this or that restaurant

Burke, Thomas (1887-1945)

1937