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Breakfasts, luncheons, and ball suppers
The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery; with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar
Le gastronome = Der Gastronom = The gastronomer : Handbuch für alle im Hôtel- und Restaurationswesen vorkommenden Speisen und Gerichte nach ihrer Benennung in deutscher, französischer und englischer Sprache