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Archive Print Item: Cookery A BAR

The official foodie handbook : be modern - worship food

Barr, Ann (1929-2015); Levy, Paul (1941-)

1984

With answers.

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Archive Print Item: Cookery A/BAR

The Penlee recipe book : a comprehensive cookery book containing 490 approved recipes on food reform lines

Barnett, Annie A

1915

Includes index.

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Archive Print Item: Cookery A/BAR Contains digital media

Adulteration of food : statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, &c. &c

Bartley, Douglas C

1895

Includes indexes.

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Archive Print Item: Cookery A/BAR

The infra-red cook book

Barnes, Kathy

1979

Includes index.

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Archive Print Item: Cookery A/BAR Contains digital media

National Health Society's penny cookery book

Barnett, Edith A; National Health Society

1880

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Archive Print Item: Cookery A/BAR Contains digital media

The cookery instructor : containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households, and cooks

Barnett, Edith A

1889

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Archive Print Item: Cookery A/BAR

Biology : food and people : the economic importance of biology

Barrass, Robert

1976, c1974

Includes bibliographies and index.

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Archive Print Item: Cookery D/BAR

Jewish cooking for pleasure

Bar-David, Molly Lyons

1965

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Archive Print Item: Cookery D/BAR

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

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