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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

Subject	Count
cooking	3
recipes	2
alcohol drinking	1
beverages	1
food	1
households	1
master and servant	1
menus	1
prices	1
temperance	1

Top 10: People and organisations

People and organisations	Count
Bailey, N (1742)	2
Baillie, Lady Grizel (1665-1746)	1
Baines, Maud	1
Baylis, Thomas Henry (1817-1908)	1
Bayly, Hugh Wansey	1
Bayly, Hugh Wansey (1873-1946)	1
Crichton-Browne, James	1
Crichton-Browne, Sir James (1840-1938)	1
Monckton, Edward Philip	1
Monckton, Edward Philip (1840-)	1

Count of Earliest date

Earliest date	Count
From 1700	2
From 1800	1
From 1900	3

Count of Latest date

Latest date	Count
Up to 1799	2
Up to 1899	1
Up to 1999	3

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The household book of Lady Grisell Baillie, 1692-1733

Baillie, Lady Grizel (1665-1746); Scott-Moncrieff, Robert (1793-1869)

1911

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Complete guide to sound, successful and attractive food reform

Baines, Maud; Saxon, Edgar J

[1929]

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The rights, duties and relations of domestic servants and their masters and mistresses : with a short account of servants' institutions, &c. and their advantages

Baylis, Thomas Henry (1817-1908); Monckton, Edward Philip (1840-)

1873

Includes index.

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Dictionarium domesticum, being a new and compleat household dictionary : For the use of both city and country. Shewing I. The whole arts of brewing, baking, cookery, and pickling... II. The management of the kitchen, pantry, larder, dairy ... III. The herdsman: giving an account of the diseases of cattle ... IV. The English vineyard; being the best method of making English wines ... V. The apiary: or the manner of breeding, having and managing of bees. VI. The family physician and herbalist

Bailey, N (1742)

1736

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Dictionarium domesticum, being a new and compleat household dictionary : For the use of both city and country. Shewing I. The whole arts of brewing, baking, cookery, and pickling... II. The management of the kitchen, pantry, larder, dairy ... III. The herdsman: giving an account of the diseases of cattle ... IV. The English vineyard; being the best method of making English wines ... V. The apiary: or the manner of breeding, having and managing of bees. VI. The family physician and herbalist

Bailey, N (1742)

1736

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What we drink

Bayly, Hugh Wansey (1873-1946); Crichton-Browne, Sir James (1840-1938); True Temperance Association. Scientific Committee

1930

Contents: The caffein beverages / W.E. Dixon.--Beer / H. Wansey Bayly.--Milk / Stella Churchill.--Spirits / William Willcox.--Water / Robert A. Lyster.--Wine / Robert Hutchison.--Soft drinks / George ...

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