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Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1820
Includes bibliographical references.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1820
Includes bibliographical references.
The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion : containing many excellent things for the accomplishment of the female sex, after the most exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines... 14. The accomplished dairy-maids directions, etc. To which is added, a second part, containing directions for the guidance of a young gentlewoman, as to her behaviour and seemly deportment, etc. Together with a new accession of ma[n]y curious things ... profitable to the female sex, not published in the former editions
Shirley, John (fl. 1680-1702)
1715
Anon. Engraved title-page, sig. A1v. Preface signed: John Shirley.
The accomplish'd housewife : or, the gentlewoman's companion... Concluding with some serious instructions for the conduct of the fair sex, with regard to their duty towards God, and towards their neighbours
1745
Anon. Includes index. Contents: I. Reflections on the education of the fair sex; with characters for their imitation. -- II. The penman's advice to the ladies; or the art of writing made easy, and...
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1820
Includes bibliographical references.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1822
Includes bibliographical references.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1822
Includes bibliographical references.