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1 to 12 of 17 records

Total number of records: 17

Count of Subject

Subject	Count
cooking, english	5
encyclopedias and dictionaries	4
cooking	3
beverages	1
confectionery	1
food adulteration and inspection	1
frozen foods	1
wine and wine making	1

Top 10: People and organisations

People and organisations	Count
Willis, Michael (1825-)	5
Willich, A F M	4
Cherniavsky, Mark	1
Cherniavsky, Mark (1937-)	1
Claflin, Kyri	1
Royal Horticultural Society (Great Britain)	1
Wiley, Harvey Washington (1844-1930)	1
Wilks, W	1
Willan, Anne (1938-)	1
Williams, Morag	1

Count of Earliest date

Earliest date	Count
From 1700	4
From 1800	9
From 1900	4

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1899	11
Up to 1999	4
Up to latest	1

Archive Print Item

Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Willis, Michael (fl.1825)

1825

Archive Print Item

Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Willis, Michael (fl.1825)

[ca.1825]

Archive Print Item

A comprehensive guide to deep freezing

Williams, Morag

1973

First ed. published in 1958 under title: A complete guide to deep freezing.

Archive Print Item

The chemistry of cookery

Williams, W Mattieu (1820-1892)

1885

Archive Print Item

The domestic encyclopaedia : or, A dictionary of facts, and useful knowledge, comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic enconomy (v.1)

Willich, A F M

1802

Includes indexes.

Archive Print Item

The domestic encyclopaedia : or, A dictionary of facts, and useful knowledge, comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic enconomy (v.2)

Willich, A F M

1802

Includes indexes.

Archive Print Item

The domestic encyclopaedia : or, A dictionary of facts, and useful knowledge, comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic enconomy (v.3)

Willich, A F M

1802

Includes indexes.

Archive Print Item

The domestic encyclopaedia : or, A dictionary of facts, and useful knowledge, comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic enconomy (v.4)

Willich, A F M

1802

Includes indexes.

Archive Print Item

Beverages and their adulteration : origin, composition, manufacture, natural, articial, fermented, distilled, alkaloidal and fruit juices

Wiley, Harvey Washington (1844-1930)

[1919]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year

Williams, T (fl.1797)

1797

Includes index.

Archive Print Item

Cookery made easy : being a complete system of domestic management, uniting elegance with economy... To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Willis, Michael (fl.1825)

[ca.1825]

Archive Print Item

Cookery made easy : being a complete system of domestic management, uniting elegance with economy... To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Willis, Michael (fl.1825)

[ca.1825]