Total number of records: 15
Top 10: Subject
| Subject | Count |
|---|
| cooking, english | 4 |
| agriculture | 1 |
| baking | 1 |
| cooking (lamb and mutton) | 1 |
| cooking, british | 1 |
| diet | 1 |
| digestion | 1 |
| flowers | 1 |
| food habits | 1 |
| herdwick sheep | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| White, Florence (1863-1940) | 4 |
| White, Eileen | 3 |
| Whiting, Sydney (1875) | 3 |
| Agnus Quality Meats | 1 |
| Bryant, Alan | 1 |
| Bryant, Alan (1936-) | 1 |
| Gillbanks, Michael | 1 |
| White, Florence | 1 |
| White, H | 1 |
| White, John (1828-) | 1 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1800 | 5 |
| From 1900 | 7 |
| From 2000 | 3 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1899 | 5 |
| Up to 1999 | 7 |
| Up to latest | 3 |
