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Good English food, local and regional : famous food and drink of yesterday and today recorded with recipes
A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. With a number of valuable receipts, original and selected for the baker and domestic circle
Memoirs of a stomach
Memoirs of a stomach
Flowers as food : receipts and lore from many sources
Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932
Kitchen encyclopedia
A fire in the kitchen : the autobiography of a cook
Memoirs of a stomach
The new whole art of confectionary, iceing, and jelly making : with the whole art of sugar-boiling, candying, making of mint drops, &c., made plain and easy to the meanest capacity
Food in war-time
Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century