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Archive Print Item: Cookery A/STA

The Whitney cookery collection

Stark, Lewis Morgrange (1908-); New York Public Library

1946

Reprinted with corrections from the Bulletin of the New York Public Library of Feburary 1946.

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Archive Print Item: Cookery A/STA Contains digital media

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

[ca.1830?]

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Archive Print Item: Cookery A/STA Contains digital media

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

[ca.1830?]

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Archive Print Item: Cookery A/STA

Creative cookery : an introduction to a meatless diet

Starr, Margaret

1931

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Archive Print part: Cookery A/STA

The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art

Stavely, S W

1828

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Archive Print part: Cookery A/STA

The housewife's guide: or, a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent. Particularly adapted to the middle class of society

Stavely, Mrs

1827

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Archive Print Item: Cookery A/STA Contains digital media

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

1830

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Archive Print part: Cookery A/STA Contains digital media

The new receipt book, containing a large collection of highly estimated receipts, in a variety of branches, viz., brewing, making and preserving British wines, dying, rural and domestic economy, &c. &c., carefully selected from experienced and approved receipts, for the use of housekeepers in general

Millswood, G

[ca.1830?]

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Archive Print Item: Cookery A/STA Contains digital media

The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published

Stavely, S W

1815

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Archive Print Item: Cookery A/STA

Mrs. Stallard's recipe book

Stallard, Constance Louisa

[ca.1938]

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