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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Senn, Charles Herman (1862-1934)
1894
16 blank leaves, headed "Culinary memoranda" at end.
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Senn, Charles Herman (1862-1934)
1894
16 blank leaves, headed "Culinary memoranda" at end.
Cooking in stoneware (casserole cookery) and cooking in paper bags
Senn, Charles Herman (1862-1934)
1912
Includes index.
The art of the table : including how to wait at table, how to fold napkins and how to carve
Senn, Charles Herman (1862-1934)
[1928?]
Tasty ways of cooking fish
Senn, Charles Herman (1862-1934); National Sea Fisheries Protection Association
[1908?]
Issued by the National Sea Fisheries Protection Association; with introduction by Sir James Crichton-Browne; author named, p. 13.
Vegetable cookery. Abridged from the Journal of the Royal Horticultural Society
Senn, Charles Herman (1862-1934); Royal Horticultural Society (Great Britain)
1916
At head of title: Royal Horticultural Society. Catalogued from cover. Caption title: The cooking of vegetables.