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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
gastronomy2
chafing dish cooking1

Count of People and organisations

People and organisationsCount
Schloesser, Frank2
Beckford, William1
Beckford, William (1760-1844)1
Evans, Gill1
Schofield, Alfred T (1846-1929)1
Schwartz Spices1

Count of Earliest date

Earliest dateCount
From 18001
From 19004

Count of Latest date

Latest dateCount
Up to 18991
Up to 19994