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1 to 12 of 12 records

Total number of records: 12

Count of Subject

Subject	Count
cooking, english	6
cooking, french	3
caterers and catering	1
cooking	1
ice cream industry	1
ice cream, ices, etc	1
quotations, english	1
taverns (inns)	1
toasts	1

Top 10: People and organisations

People and organisations	Count
Reynolds, Robert (1829-)	4
Reynolds, M A	2
Armstrong, Margaret Neilson	1
Armstrong, Margaret Neilson (1867-1944)	1
Cheshire Cheese (Inn)	1
Graham, William Hussey	1
Hall, William E	1
Hubbard, Elbert	1
Hubbard, Elbert (1856-1915)	1
Reid, Thomas Wilson	1

Count of Earliest date

Earliest date	Count
From 1800	9
From 1900	3

Count of Latest date

Latest date	Count
Up to 1899	9
Up to 1999	3

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc

Reynolds, M A

1850

Colophon: J.S. Pratt, Printer, Stokesley, Yorkshire.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc

Reynolds, M A

[ca.1850?]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The book of the cheese : being traits and stories of 'Ye Olde Cheshire Cheese', Wine Office Court, Fleet Street, London, E.C

Reid, Thomas Wilson; Graham, William Hussey

1896

Archive Print Item

The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet

Reynolds, Cuyler (1866-1934); Armstrong, Margaret Neilson (1867-1944); Hubbard, Elbert (1856-1915)

1902

Cover design by Margaret Armstrong.

Archive Print Item

The modern caterer's encyclopaedia (illustrated)

Rey, J

[1920]

French menu dictionary: pp. 200-460.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc., and numerous useful family recipes

Reynolds, M E (1871-)

1848

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.

Archive Print Item

The professed cook: adapted to the families of either noblemen, gentlemen, or citizens : containing upwards of seven hundred French and English practical receipts in cookery, and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving; with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant

Reynolds, Robert (fl. 1815-1829)

1849

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The household book of practical receipts, in the arts, manufactures, and trades, including medicine, pharmacy, and domestic economy

Reynolds, Susannah Frances; Hall, William E

1847

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The standard cook : containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant

Reynolds, Robert (fl. 1815-1829)

1853

Archive Print Item

Licks, sticks & bricks : a world history of ice cream

Reinders, Pim

1999

Includes bibliographical references and index.