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Total number of records: 7
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The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved
Price, Mrs Elizabeth
[ca. 1780]
Pp. 169-71 numbered 369-71.
The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved
Price, Mrs Elizabeth
[ca. 1780]
Pp. 169-71 numbered 369-71.
The compleat cook : or, The secrets of a seventeenth century housewife
Price, Rebecca (1660-1740); Masson, Madeleine; Vaughan, Anthony
1974
"Compiled from Rebecca Price's Receipt Book." Bibliography: p. 353-355.
A collection of 19th century Jamaican cookery and herbal recipes
Pringle, John Kenneth McKenzie; Campbell, Marjorie Pringle
c1990
Originally published: Kingston : John Pringle, 1984.