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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
cooking1
country homes1
gastronomy1

Count of People and organisations

People and organisationsCount
Kingsford, Peter1
Kingsford, Peter (1908-)1
Page, Edward Beynon1
Paget, Thomas1
Paget, Thomas Baron1
Stuart, Denis1
University of Keele1
University of Keele. Department of Adult Education1

Archive Print Item

The master chefs : a history of Haute Cuisine

Page, Edward Beynon; Kingsford, Peter (1908-)

1971

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Manchets and bakemeats : extracts from the household accounts of Thomas 3rd Baron Paget, of Burton-upon-Trent, Hoarcross and Beaudesert, Staffordshire, 1580

Paget, Thomas baron; Stuart, Denis; University of Keele. Department of Adult Education

1974

Based on the Marquess of Anglesey's papers (D/1734) in Staffordshire County Record Office. - 'The essay is the work of six people attending a course organised by the Adult Education Dept. of the Unive...

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