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1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
cooking3
cooking, british2
confectionery1
cooking, english1
etiquette1
home economics1
middle class families1
mustard (condiment)1

Top 10: People and organisations

People and organisationsCount
Manchester School of Domestic Economy and Cookery2
Mann, E E2
Liverpool School of Cookery1
Man, Rosamond1
Manders, Beatrice1
Mann, E. E1
Mann, Gladys1
Mann, Robert James1
Millner, E M1
Millner, E. M1

Count of Earliest date

Earliest dateCount
From 18004
From 19006

Count of Latest date

Latest dateCount
Up to 18994
Up to 19996
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/MAN Contains digital media

Middle class cookery book

Manchester School of Domestic Economy and Cookery

1903

Indexed in: References: Driver 713.4.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery A/MAN Contains digital media

Middle class cookery book

Manchester School of Domestic Economy and Cookery

1912

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Archive Print Item: Cookery A/MAN

Good food from old England

Mann, Gladys

1956

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery A/MAN

The art of sweet-making (bonbons, chocolates, fondants, marzipan, etc., etc.)

Manders, Beatrice; Millner, E M

1923

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery A/MAN Contains digital media

Manners and rules of good society : or solecisms to be avoided

1893

Originally published under title:" Manners and tone of good society".

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery A/MAN Contains digital media

Manual of the principles of practical cookery

Mann, E E

1899

Cover title: Principles of practical cookery.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery A/MAN Contains digital media

Liverpool School of Cookery recipe book

Mann, E E; Liverpool School of Cookery

1900

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery A/MAN

The compleat mustard

Man, Rosamond; Weir, Robin

1988

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