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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences... [etc.]
Kitchiner, William (1775?-1827)
1823
First published 1817, with title: Apicius redivivus, or the cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences... [etc.]
Kitchiner, William (1775?-1827)
1823
First published 1817, with title: Apicius redivivus, or the cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Kitchiner, William (1775?-1827)
1821
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Kitchiner, William (1775?-1827)
1821
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Kitchiner, William (1775?-1827)
1821
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences... [etc.]
Kitchiner, William (1775?-1827)
1822
First published 1817, with the title: Apicius redivivus, or the cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences... [etc.]
Kitchiner, William (1775?-1827)
1822
First published 1817, with the title: Apicius redivivus, or the cook's oracle.
Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Kitchiner, William (1775?-1827)
1818
Published also under title: The cook's oracle. "Ancreontic song" (song with music): 8 p. at end.
Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Kitchiner, William (1775?-1827)
1818
Published also under title: The cook's oracle. "Ancreontic song" (song with music): 8 p. at end.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families; containing also a complete system of cooking for catholic families
Kitchiner, William (1775?-1827)
1837
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.