Skip to main content

Library

Search Special Collections

Suggestions

Did you mean: cooper or corker

Results

1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
cooking, english	2
recipes	2

Count of People and organisations

People and organisations	Count
Jennings, James	2
Jenks, James	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1800	2

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1899	2

Archive Print Item

The complete cook: teaching the art of cookery in all its branches: and to spread a table, in a useful, substantial and splendid manner... with practical instructions to choose ... provisions ... with an appendix teaching the art of making wine, mead, cyder ... the management of poultry and bees ... preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families

Jenks, James

1768

Indexed in: ESTC t091233.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

Jennings, James

1841

Frontispiece dated 1836.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

Jennings, James

1844

Frontispiece dated 1836.