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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
confectionery2
desserts2
gastronomy2
beauty, personal1

Count of People and organisations

People and organisationsCount
Jeaffreson, John Cordy (1831-1901)2
Jeanes, William2
Jeamson, Thomas (1674)1

Count of Earliest date

Earliest dateCount
From 16001
From 18004

Count of Latest date

Latest dateCount
Up to 16991
Up to 18994

Archive Print Item

Archive Print Item: Cookery A/JEA

Artificiall embellishments. Or arts best directions how to preserve beauty or procure it

Jeamson, Thomas (1674)

1665

Dedication signed: M.S. Attributed to Thomas Jeamson. cf. BM. Table of contents: p. [13]-[16].

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Archive Print Item

Archive Print Item: Cookery A/JEA

A book about the table

Jeaffreson, John Cordy (1831-1901)

1875

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Archive Print Item

Archive Print Item: Cookery A/JEA

A book about the table

Jeaffreson, John Cordy (1831-1901)

1875

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item