Skip to main content

Library

Search Special Collections

Suggestions

Did you mean: cooper or corker

Results

1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
cooking, english	4
cooking	1

Count of People and organisations

People and organisations	Count
Good Housekeeping Institute (Great Britain)	3
Jack, Florence B	3
Jackson, Sarah	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1900	3

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1999	3

Archive Print Item

The director: or, Young woman's best companion : being the plainest and cheapest of the kind ever yet published. The whole makes a compleat family cook and physician. Containing above three hundred receipts in cookery, pastry, preserving, candying, pickling, collaring, physick and surgery. To which are added, plain and easy instructions for chusing beef, mutton, veal, fish and fowl, and other eatables. Directions for carving, and to make wines: likewise a bill of fare for every month in the year. With a complete index to the whole. A book necessary for all families

Jackson, Sarah

1755

Archive Print Item

Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[ca.1935]

Archive Print Item

Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[1925]

Archive Print Item

Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[ca.1939?]