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Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
Cordon Bleu desserts and puddings
Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J
1976
Originally published: London : Macmillan, 1975.