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1 to 12 of 12 records

Total number of records: 12

Count of Subject

Subject	Count
cooking	3
cooking, english	3

Count of People and organisations

People and organisations	Count
Howard, Henry (1717-)	3
Chase, Alvin Wood (1817-1885)	1
Eves, Charles W	1
Eves, Georgiana	1
Howard, Lady Constance	1
Hows, H S Lincon	1
Hows, H. S. Lincon	1

Count of Earliest date

Earliest date	Count
From 1700	3
From 1800	9

Count of Latest date

Latest date	Count
Up to 1799	3
Up to 1899	4
Up to 1999	5

Archive Print Item

England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies

Howard, Henry (fl. 1710-1717)

1717

"Books printed for Christopher Coningsby": p.[1-7] at end.

Archive Print Item

England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies

Howard, Henry (fl. 1710-1717)

1717

"Books printed for Christopher Coningsby": p.[1-7] at end.

Archive Print Item

England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies

Howard, Henry (fl. 1710-1717)

1710

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Everybody's dinner book : from one shilling to ten

Howard, Lady Constance

[1892?]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

How to make bread at home economically; or, Hints on bread-making, showing the importance in a sanitary point of view, of discontinuing the use of public bread, which, when adulterated, is productive of the most serious consequences to health, and even life; oftentimes entailing on the body numerous diseases, which show themselves under various forms

1856

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

How to cook for myself and family : comprising directions for roasting, broiling, stewing and boiling all kinds of butchers' meat, fowls and fish; for potting, collaring, and curing it; also, directions for making confectionary, pastry, and bread, for using fruit, candying and preserving it; for pickling, brewing, making wines, and choice beverages, and other valuable hints for household management

[ca.1900]

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

How we did without lodgings at the seaside, saved our money, and doubled our pleasure

1885

Anon.

Archive Print part

The school examiner, containing nearly 4000 exercises on sacred history; geography; English grammar; the histories of England and Rome; sacred geography; and arithmetic

Eves, Charles W; Eves, Georgiana

1867

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print part

Langham Priory, or, Tendrills cherished

[ca.1870?]

Anon.

Archive Print part

England and America's new and useful receipt book; valuable for all families, tradesmen, shopkeepers, housewives, farmers, &c., &c

Chase, Alvin Wood (1817-1885); Hows, H S Lincon

1868

Archive Print part

Jolly laughs for jolly folks; or, funny jests and stories, jocular and laughable anecdotes, Jonathanisms, John Bullers, and Irish paddyisms, &c

[ca.1870?]

Anon.

Archive Print part

How to do business : a pocket manual of practical affairs, and guide to success in life; embracing principles of business; advice in reference to a business education... and a dictionary of commercial terms

[ca.1870?]

Anon.