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1 to 12 of 18 records

Total number of records: 18

Top 10: Subject

SubjectCount
cooking, british3
cooking, english3
breakfasts1
cocoa1
cooking1
cooking (canned foods)1
cooking (fish)1
cooking (pork)1
dinners and dining1
menus1

Top 10: People and organisations

People and organisationsCount
Heath, Ambrose (1891-1969)14
Heaton, Nell St John (1899-)2
Blessington, Marguerite1
Blessington, Marguerite Countess of (1789-1849)1
Head, Brandon1
Heath, Ambrose1
Heaton, Nell St. John1
Huskinson, Leonard1
Taylor, D D Cottington1
Taylor, D. D. Cottington1

Count of Earliest date

Earliest dateCount
From 18001
From 190017

Count of Latest date

Latest dateCount
Up to 18991
Up to 199917

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The Birds Eye book of Britain's favourite recipes (v.1)

Heath, Ambrose (1891-1969)

1964

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The Birds Eye book of Britain's favourite recipes (v.2)

Heath, Ambrose (1891-1969)

1964

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Traditional recipes of the British Isles

Heaton, Nell St John (1899-)

1951

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Good breakfasts

Heath, Ambrose (1891-1969)

1940

"First published in April MCMXL."

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Good food in wartime

Heath, Ambrose (1891-1969)

1942

"A selection for the present times of a hundred and seventy recipes from the author's Good food and More good food, with annotations.."

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Vegetables for victory : some 600 main vegetable dishes

Heath, Ambrose (1891-1969)

1944

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Good dishes from tinned food

Heath, Ambrose (1891-1969)

1939

First impression has title: Open sesame.

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