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The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)
1742 [i.e. 1762]
Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.
The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)
1742 [i.e. 1762]
Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.
The compleat confectioner : or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770)
[ca.1765?]
Includes index.
The compleat confectioner : or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770)
[ca.1765?]
Includes index.
The compleat confectioner : or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770)
[ca.1765?]
Includes index.
The compleat confectioner: or, the whole art of confectionary made plain and easy : Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit, with th stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families
Glasse, Hannah (1708-1770)
1772
Includes index.
The complete confectioner; or, housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. The different ways of clarifying sugar... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Wilson, Maria
1800
First published under title: The compleat confectioner.