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The complete confectioner; or, housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. The different ways of clarifying sugar... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Wilson, Maria
1800
First published under title: The compleat confectioner.