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1 to 12 of 24 records

Total number of records: 24

Count of Subject

SubjectCount
cooking, english15
cooking, american4
cooking, british2
home economics1

Count of People and organisations

People and organisationsCount
Farley, John14
Johnson, Richard14
Johnson, Richard (1793)14
Farmer, Fannie Merritt (1857-1915)7
Perkins, Wilma Lord2
Perkins, Wilma Lord (1897-)2
Day, Mary1
Heesom, Rosemary1
Sleightholme, Dorothy1

Count of Earliest date

Earliest dateCount
From 17009
From 18007
From 19008

Count of Latest date

Latest dateCount
Up to 17998
Up to 18998
Up to 19998

Archive Print Item

Farmhouse fare : country recipes

Day, Mary

1946

With foreword by Mary Day.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The Boston Cooking-School cook book

Farmer, Fannie Merritt (1857-1915)

1899

Advertisements: [20] p. at end.

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The Boston Cooking-School cook book

Farmer, Fannie Merritt (1857-1915)

1925

Advertisements: [32] p. at end.

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The Boston Cooking-School cook book

Farmer, Fannie Merritt (1857-1915)

1919

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Archive Print Item

The Boston Cooking-School cook book

Farmer, Fannie Merritt (1857-1915)

1936

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Archive Print Item

The Boston Cooking-school cook book

Farmer, Fannie Merritt (1857-1915); Perkins, Wilma Lord (1897-)

1946

Tables on lining-papers.

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