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1 to 12 of 20 records

Total number of records: 20

Top 10: Subject

Subject	Count
cooking (gelatin)	4
formulas, recipes, etc	4
bread	2
cooking	2
cooking, mediterranean	2
dinners and dining	2
molded dishes (cooking)	2
wine and wine making	2
baking	1
condiments	1

Count of Place

Place	Count
Europe	1
London (England)	1

Top 10: People and organisations

People and organisations	Count
David, Elizabeth (1913-1992)	5
Davis Gelatine (Australia) Limited	4
Newnham-Davis, Nathaniel (1854-1917)	3
Davies, Louise	2
Bastard, Algernon	1
Davidson, Alan (1924-2003)	1
Davidson, Silvija	1
Davidson, Sir Stanley (1894-1981)	1
Davidson, Stanley	1
Davies, J (1808-)	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	18

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	17
Up to latest	1

Archive Print Item

Human nutrition and dietetics

Davidson, Sir Stanley (1894-1981)

1979

Previous ed. entered under L.S.P. Davidson.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The gourmet's guide to Europe

Newnham-Davis, Nathaniel (1854-1917); Bastard, Algernon

1903

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The gourmet's guide to Europe

Newnham-Davis, Nathaniel (1854-1917)

1908

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c

Davies, J (fl.1808)

1808

In printed boards.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The housewife's what's what : a hold-all of useful information for the house with numerous recipes

Davies, Mary (fl.1904)

[1904]

Includes indexes.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Dinners and diners : where and how to dine in London

Newnham-Davis, Nathaniel (1854-1917)

1899

Archive Print Item

A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

Archive Print Item

Easy cooking for three or more

Davies, Louise; Odell, Tony

1975

Includes index.

Archive Print Item

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

Archive Print Item

A beginner's guide to wines and spirits

Davis, J Irving (1889-1967)

1934

Archive Print Item

French country cooking

David, Elizabeth (1913-1992)

1958

Archive Print Item

English bread and yeast cookery

David, Elizabeth (1913-1992)

1977

Ill. on lining papers. Bibliography: p. [549]-556.