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1 to 12 of 20 records

Total number of records: 20

Top 10: Subject

Subject	Count
cooking, english	5
cooking	3
cooking, british	3
cooking, french	2
baking powder	1
cake	1
canning and preserving	1
christmas cooking	1
cooking (wine)	1
food presentation	1

Top 10: People and organisations

People and organisations	Count
Craig, Elizabeth (1883-1980)	9
Cradock, Fanny (1909-1994)	5
Craig, Elizabeth	4
Crang, B A (1908-)	3
Crawford, Frances	2
Mason, Margery	2
Craddock, Harry	1
Cradock, Johnnie	1
George Borwick & Sons	1
Great Britain	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	18

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	18

Archive Print Item

Colourful cookery : a series of inexpensive dishes which are easy to make and fun to garnish

Cradock, Fanny (1909-1994)

1968

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Problem cooking

Cradock, Fanny (1909-1994)

1967

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Cookery illustrated and household management

Craig, Elizabeth (1883-1980)

[1936]

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Preserves for all occasions

Crang, B A (1908-)

1944

"A Penguin handbook."

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The Savoy cocktail book : being in the main a complete compendium of the cocktails rickeys, daisies... and other drinks of ... 1930, with sundry notes of amusement and interest concerning them, together with subtle observations upon wines and their special occasions

Craddock, Harry

1930

Blank pages for notes (284-286).

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Cooking with Elizabeth Craig

Craig, Elizabeth (1883-1980)

[1932]

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Wine in the kitchen

Craig, Elizabeth (1883-1980)

[1934]

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Elizabeth Craig's simple cooking : an entirely new, economical cookery book, containing simple, inexpensive recipes and menus for the modern household

Craig, Elizabeth (1883-1980)

[ca.1935]

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Elizabeth Craig's economical cookery : containing over 650 economical recipes, chosen for the housewife whose budget is strictly limited

Craig, Elizabeth (1883-1980)

1948

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Waterless cooking : recipes and menus collected and arranged with explanatory notes

Craig, Elizabeth (1883-1980)

[1953]

Recipes for use with the 'Milbro' vapour seal waterless cooker.

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The stage favourites' cook book

Craig, Elizabeth (1883-1980); Mann, Arthur E

[1924]

Some recipes bear facsims. of contributors' signatures. Introduction by Arthur E. Mann.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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French cookery adapted for English families

Crawford, Frances

1853