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Archive Print Item: Cookery A/COM

Joh. Amos Comnienii Orbis sensualium pictus : hoc est, omnium fundamentalium in mundo rerum, & in vita actionum, pictura & nomenclatura = Joh. Amos Commenius's Visible world : or a picture and nomenclature of all the chief things that are in the world, and of mens employments therein

Comenius, Johann Amos (1592-1670); Hoole, Charles (1610-1667)

1664

English and Latin in parallel columns. Engraved frontispiece of Comenius opposite t.p. Numerous errors in pagination. Includes index.

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Archive Print Item: Cookery A/COM

Joh. Amos Commenii Orbis sensualium pictus, hoc est, Omnium principalium in mundo rerum, & in vita actionum, pictura & nomenclatura = Joh. Amos Commenius's Visible world, or, A nomenclature, and pictures of all the chief things that are in the world, and of mens employments therein

Comenius, Johann Amos (1592-1670); Hoole, Charles (1610-1667)

1705

English and Latin in parallel columns. Signatures: A-N8 O4. Illustrations: 156 prints from 155 plates : engraving; plate mark 6 x 8 cm. Based on the ill. by Paul Kreutzberger for the original Lati...

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Archive Print Item: Cookery A/COM

The complete family-piece: and, country gentleman, and farmer's best guide. In three parts. Part I. containing a... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches ... [etc.]

1737

Includes indexes.

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Archive Print Item: Cookery A/COM

The complete family-piece: and, country gentleman, and farmer's best guide. In three parts. Part I. containing a... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches ... [etc.]

1737

Includes indexes.

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Archive Print Item: Cookery A/COM

The complete family-piece: and, country gentleman, and farmer's best guide. In three parts. Part I. containing a... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches ... [etc.]

1737

Includes indexes.

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Archive Print part: Cookery A/COM

A treatise upon the culture of peach trees : translated from the French

Combles, de (1770)

1768

Translation of: Traité de la culture des pêchers. Attributed to de Combles--Cf. NUC pre-1956. Indexed in: References: Higgs, H. Bibl. of economics : 4292.

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Archive Print part: Cookery A/COM

Primitive cookery; or the kitchen garden display'd : containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl; with a bill of fare of seventy dishes, that will not cost above two-pence each. Likewise directions for pickling, gathering, and preserving herbs, fruits and flowers; with many other articles appertaining to the product of the kitchen-garden, orchard, &c

1767

Anon.

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Archive Print Item: Cookery A/COM

The complete family-piece, and, country gentleman, and farmer's, best guide : in three parts... Containing a very choice and valuable collections of near eight hundred well-experienced practical family-receipts in physick and surgery; cookery, pastry and confectionary ... With a complete alphabetical index to each part ... [etc.]

1736

Anon.

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Archive Print Item: Cookery A/COM

The complete family-piece: and, country gentleman, and farmer's best guide. In three parts. Part I. containing a... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches ... [etc.]

1741

Includes indexes.

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Archive Print Item: Cookery A/COM

Complete home cookery

[ca.1930?]

Anon.

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Archive Print Item: Cookery A/COM

The compleat English family companion. Consisting of near a thousand curious and uncommon receipts in cookery, pastry, preserving, wine making, candying, pickling, jellies, brewing, &c. With plain and easy instructions for chusing all sorts of eatables. Also, forms of placing dishes on a table, either in the middling or genteelest manner. Revised and corrected by an eminent cook. To which is added, The compleat servant maid... Likewise the art of clear starching, ironing, &c

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